All posts by Alden Boon

Alden Boon is a Quarter-finalist in PAGE International Screenwriting Awards. When he's not busy writing, he pretends he is Gandalf.

Brew & Bar Is Mightily Proud of Its Peranakan Dishes, and Rightfully so

When Peranakans speak of their heritage dishes, they always do so with pensive pride. Recipes are inherited and time honoured; every dish has a story attached to it. Babas and nyonyas were taught by their matriarchs to give the ingredients the respect they deserve, and they toil for long hours during meal preparation.

Admittedly, I am not au faire with Peranakan cuisine; I am at best a casual appreciator. Though I should not be too far off in saying the trifecta of good Peranakan fare is full-on flavours and head-turning aromas all wrapped in what-you-see-is-what-you-get simplicity (naff off, liquid nitrogen). In this regard, Brew & Bar’s offerings checked all the criteria. The concept prides itself on serving Peranakan dishes steeped in authenticity.

First to arrive on our table was the Ngoh Hiang (S$10). The meat was insulated within tofu skin deep-fried to a tawny crisp. Peranankans use long strips of meat in their ngoh hiang, so the result is meat that has more bite and a mashed texture. I grew up with the Teochew version (my paternal aunt makes the most sublime ngoh hiang in my humble opinion), which calls for shrimp, water chestnut and minced meat with blobs of fat. The texture is crunchier, the meat juicier. Without the aforementioned ingredients, I felt Brew & Bar’s rendition was understated in flavours. So whether or not it would wow you depends on your preferences.

Without question, the Nyonya Asam Pedas (S$20) is Brew & Bar’s headliner. The fiery-red hue of the curry heralded its blistering potency that tingled the back of my tongue; swimming in the pool was a beautiful symphony of tender red snapper, ladyfingers and brinjal. The spice-inflected stew with sour undertones was so moreish I drank it as soup, one slurp following the last, and the thought of ordering another plate of rice flitted into my mind. So, so good. Obligated to keep to a balanced diet, I also ordered the Chap Chye (S$10), a staple in every Peranakan meal. The medley of cabbage, mushroom, black fungus and carrot sat in a delicate sauce, and was heaped by fried shallots.

I initially dithered over whether to order the Beef Rendang (S$14), which came as a recommendation by the lady of the house. I was never a fan of the dish: Lesser versions I had the meat was overcooked and thus sinewy, the dry curry always cloying assaulting the palate. Not Brew & Bar’s. Each and every bite-sized cube of meat was incredibly fork tender, the dry curry delivering piquant savoury jabs and undercuts and did not let up. At the apex was mottled morsels of grated coconut. The complexity and mouthfeel of this most excellent dish was a testament to the many hours it takes the chefs to cook it.

The heady whiff emanating from the Kari Ayam (S$12) stopped me in my track. One mouthful of the curry chicken and I was utterly hooked. The spices — and I reckon lemongrass — all contributed to a remarkable tang. Unfortunately, it was takeaway dinner for my sister and not for my own enjoyment; the usually-fastidious eater did later give it a thumbs-up.

Do not leave Brew & Bar without trying its desserts. The ondeh ondeh is transmuted into cake form (S$7/slice) here. The slice featured alternating layers of soft pandan-infused sponge and coconutty cream that was fragrant and sweet. Titivating it with some shredded coconut might help in replicating the look and texture of the traditional kueh. Resembling red bean soup at first glance, Bubur Hitam is made of black glutinous rice. Brew & Bar’s version (S$3.50) had a thick consistency, and its sweetness showed restraint. Coconut cream decorated the top like latte art.

Brew & Bar’s décor is homely with Peranakan-inspired leanings, and there is also a cosy corner with antique furniture for one to ensconce in. Prices for the dishes here are steep, considering the portions — a hungry solo diner should be able to polish off one dish on his own, save the Nyonya Asam Pedas. I do think the food quality more than justifies the prices though. As the name suggests, Brew & Bar is well, also a bar. There is a fine selection of quaffs to wash the food down with. Happy hour starts from 7pm and lasts for two hours, with beers going at S$10 nett a pint.

Brew & Bar
Address: 6 Jalan Pari Burong
Time: 12pm to 11pm, closed on Sundays

Murrenbach Falls, Lauterbrunnen

[Photo Essay] Imbibing Switzerland’s Natural Beauty

At every turn, Switzerland is a dream. It is a muse for authors such as JRR Tolkien, a majestic backdrop to film blockbusters such as James Bond. No one is left unmoved by her beauty.

Trümmelbach Falls, Lauterbrunnen, Switzerland
Trümmelbach Falls, Lauterbrunnen
Oeschinen Lake, Switzerland
Oeschinensee Lake, Kandersteg
Matterhorn, Zermatt, Switzerland
Matterhorn, Zermatt
Jungfraujoch Switzerland
Jungfraujoch, Bernese Alps
Rhine Falls, Switzerland
Rhine Falls, Northern Switzerland
Schilthorn , Mürren, James Bond
Schilthorn, Mürren
Bachalpsee, Grindelwald
Bachalpsee, Grindelwald
Gornergrat, Zermatt
Gornergrat, Zermatt
Lake Stellisee, Zermatt
Lake Stellisee, Zermatt
Lauterbrunnen, Switzerland Tolkien Rivendell

Lauterbrunnen, Switzerland, Is JRR Tolkien’s Rivendell

Soaring higher than charming alpine cottages, bakeries, and churches as well as a tapestry of steep-sided cliffs, jagged rock faces, wildflowers and verdant trees whose measure are beyond my reckoning is a waterfall. Staubbach Falls is her name. Staub means dust, the waterfall so christened because its spray, when borne by summer winds, goes hither and thither in all directions, as disturbed dust motes do. Staubbach Falls is just one of the enchanting waterfalls — and probably the first that most tourists would see — in Lauterbrunnen; the latter’s very name meaning seventy-two waterfalls.

Lauterbrunnen, Switzerland Tolkien Rivendell
Photo credit: http://scv.bu.edu

In 1911, nineteen-year-old John Ronald Reuel Tolkien along with eleven companions began an expedition on foot from Interlaken, traversing mountain paths and then reaching Lauterbrunnen. The quaint beauty of the village, as well as the unsleeping waterfalls, must have had quite an effect on the would-be author. A hundred years ago its beauty must have been pristine, unspoilt, or at least to a much lesser degree, by civilisation. The party of twelve, by Tolkien’s account in a letter to his son, slept in hayloft or cowbyre. Lauterbrunnen was a muse for Tolkien, and he fashioned after it Rivendell, which means “deeply-cloven valley” and is the dwelling of Elf-ruler Elrond.

In Rivendell, there flowed the southern tributary of the river Bruinen, which Elrond commanded to rise when the Ringwraiths in hot pursuit of the Ringbearer dared to cross it, eventually sinking and destroying their horses and raiment. The name Lauterbrunnen inspires the Elvish name of “Bruinen” as well as its English counterpart: Loudwater.

Tolkien’s ensuing journey covered most of the Jungfrau region, taking him first eastwards to Grindelwald, and he gazed upon the majestic Eiger and Mönch. When camping near Mürren, the Silberhorn appeared to him, and later he endeared himself to it, calling it “the Silvertine (Celebdil)” of his dreams. The Dwarves call this mountain-summit Zirakzigil, and here it was that Gandalf the Grey squared off with the Balrog of Moria, eventually overthrowing his enemy but also perishing in his valiant efforts.

Banner photo credit: Stephen Leonardi

Eugene Seah Founder of Trainium Academy Abundance Mindset

Want Success, Joy and Health? Start Living with an Abundance Mindset Then, Says Eugene Seah, Founder of Trainium Academy

When Eugene Seah was unceremoniously retrenched circa late 2013, he flew into a state of panic, which eventually devolved into self-pity. “I had so many questions: Did I offend my fellow colleagues? Were there tasks I didn’t do well enough?” In retrospect, he says the worrying was a waste of time: It had no effect on his future.

Today, Eugene has carved out a successful career as a personal branding coach, and is often invited by media outlets to share his hard-won insights. The secret to turning his life around? Living with an abundance mindset. “I hear people around me say: ‘I don’t have enough time, money, customers and so on.’ When we embrace the abundance mindset, we believe that these things abound.” As we switch to this mindset, we become more willing to give, share and collaborate.

Inverted Comma

Say you are an entrepreneur with a failing business. You can choose to wallow in self-pity and assign blame. But what is more powerful is surrounding yourself with successful entrepreneurs and being inspired by success stories. In turn, you will develop a positive mindset, which drives you to take positive actions, such as networking, learning new skills and helping others.

Inverted Comma Bottom

As a result, the magic beans of happiness will grow. It has been scientifically proven that altruism and the act of giving, such as donating to charity, evokes happiness. Utilising functional magnetic resonance imaging technology, researchers were able to map brain activity, and found that giving activates the midbrain region: the same area that lights up when we indulge in food, sex and other pleasures. “People who seek happiness rarely find it; but those who give happiness to others very often find themselves filled with joy.”

Eugene Seah Abundance Mindset Scarcity Mentality
Despite not knowing how to host a book launch, Eugene took the plunge and helped Wesley Wee orchestrate one. The response was incredible.

Abundance begets wealth

In June 2016, Eugene personally witnessed the power of the abundance mindset in action. Even though his business was still in its infancy, and despite not having any resources or inkling of how to host a book launch, he decided to help Wesley Wee, who has cerebral palsy, publish his book. “I posted Wesley’s photo on Facebook, and something amazing happened. Strangers contacted me, noting their desires to help with web development, design and publishing. Google even lent its 200-seater auditorium for the launch. I had hitherto never seen so many people, empowered by the abundance mindset, gathered in one room!”

Working professionals who possess the abundance mindset treat the companies they work for as their own. “They are the intrapreneurs: They behave and perform like entrepreneurs within a corporate environment. They help to save money and boost sales, even when these tasks are not part of their job scopes.” Because of the value they bring, they get noticed by managers, and in turn receive an abundance of career-advancement opportunities.

Inverted Comma

We each have twenty-four hours a day. When we dedicate a significant portion of our time to help others, we have no time for negative thinking and behaviours.

Inverted Comma Bottom

The same mindset can be extended to healthy living. People make excuses for not having enough time to exercise or cook nutritious meals. “Those living with the abundance mindset know without a shred of doubt that they have more than enough time. They just need to prioritise and get rid of time-sapping activities that do not add any value to their lives.”

The toxic mindset of scarcity

The antithesis of an abundance mindset is a scarcity mentality: the belief that there is not enough to go around. In the hope of poaching customers and gaining a larger market share, competitors slash their prices — but they are only hurting their own profit margins when they engage in a price war. “Just as an abundance mindset creates more, the converse is true: A scarcity mentality erodes value.”

The scarcity mentality is characterised by the following:

– Being jealous of others’ hard-earned achievements, and a secret hope that they will fail in their endeavours

– The need to always be in charge

– Hogging recognition and credit

– Focusing on “what is not working”

– A tendency to overspend, because there is a gnawing need to have what others have

“Why do you want to be rich? Self-centred motivations — to become more comfortable; to prove to others you can do it — are weak motivations. But when your reason for wanting to succeed is greater than yourself — to serve God; to bless others; to make the world a better place — the likelihood of succeeding is significantly higher.” Eugene also believes that when your motivation exceeds your personal desires, you will find that there are many people who are willing to help you succeed, because your motivation resonates with theirs.

What is so great is that switching to an abundance mindset is free, and is a step that you can take right now.

Give more of what you want. In an article for Success, author John Maxwell says to gain the very thing you yearn for, you need to start giving it to others. Pressed for time? Take an hour out to help someone in need. Feel like you are cash strapped? Donate to a charity. This will help you become more appreciative of what you already have.

Pay attention to the words you use. Do not underestimate just how powerful your thoughts are. Instead of saying “I can’t do this”, say “I will get better with time and practice.”

Develop an insatiable curiosity in people. People with an abundance mindset are not Mr and Miss Know-it-alls. They love to learn, and they believe everyone they meet has something to teach them. Start asking about others’ experiences, and listen to what they have to say, rather than chime in and offer words of advice.

“When you consistently say yes to abundance in every aspect of your life, you will notice that more positive-thinking friends want to meet and follow you. Through them, you will receive more opportunities, which help to bring in more income. This eventually leads to personal growth and contentment,” says Eugene.

Wish to discuss more on how to design a lifestyle of abundance with Eugene? Please visit http://eugeneseah.com/sayyestoabundance/ for more details.

Enjoyed this story?

For just a small sum per month, you can help to fund this website, so that Alden can dedicate more time to churning out more insightful pieces like this while keeping the content free for everyone. Head over to https://www.patreon.com/nedla for more information!

Edmund Khong Professional Clowning Singapore

Edmund Khong on the Business of Clowning, Making Children Laugh, and Overcoming Gaming Addiction

Clad in loud overalls of eye-popping colours, Edmund Khong is hurling multiple balls into mid-air with ease and dexterity. Free falling, each ball lands and sticks on to his “helmet”, like an arrow aimed straight for a bullseye. Just as he settles into his rhythm, he misses and drops one! He hunkers down to pick up the ball that is now rolling towards his audience: an assembly of children. One rogue stretches out his hand and in one fell swoop yanks Edmund’s headwear off. Immediately, a paroxysm of laughter rings out and echoes throughout the room.

“This is what we call a ‘happy accident’,” says Edmund. Unlike precision drills where the slightest mistake sounds the death knell, slip-ups in the clowning world are comical opportunities. Moreover, Edmund relishes playing the part of the gregarious Auguste: an antithesis of the classic, prima-donna whiteface clown — think pratfalls and exaggerated gestures and repartee. The Auguste is also maladroit, and every attempt to right a mistake only aggravates it. “It resonates with children because they enjoy seeing adults fail. They are always being told what they are supposed to do, and here is an adult who is always messing things up.”

Edmund describes himself as “The Human Cartoon”, channelling three personas who are what he calls “amplifications” of himself. Flamboyant, whimsical and wacky is Captain Bubbles: the archetype of a circus clown. Inspired by his time of being a scout, Professor Bananas is a safari explorer, and for this character Edmund pulls from his bag of considerable tricks that include juggling and closeup magic to be a ventriloquist. There is also Captain Dazzle, a stripped-down version of Captain Bubbles whom he developed specially for the Singapore market, where the clowning scene is still small and nascent.

Edmund Khong Professional Clown Singapore Funny
Edmund with his clown makeup teacher Jim Howle. Edmund takes one hour to put on makeup, a process he describes as therapeutic. “Some performers feel they are clowns only when they have makeup on. For me, the clown exists in me: I am still a funny person with or without makeup.”

“It’s interesting: our neighbours Malaysia, Thailand and Indonesia all have a strong clown culture — you will spot a clown at carnivals, birthday parties and family-day events — yet it is not so in Singapore. I guess my generation, and the generations after mine, are not exposed to clown entertainment, our concept of comedy shaped by influences such as Mr Bean, Charlie Chaplin and duo Wang Sha and Ye Feng.”

Edmund Khong Professional Clowning Singapore
There is a gradual shift towards clown lite, which is characterised by minimal makeup. It is embraced by caring clowns, for example, who reach out to children in need and stage closeup performances.

Edmund’s first memories of performing arts? Tagging along with his father to shopping malls, sitting amongst other wide-eyed children and cheering at the magic, mime and juggling acts. These performances inspired him — instead of the society-foisted “doctor” and “lawyer” answers, he would envision himself as a magician when penning compositions on ambitions. “I had this dream of being the Asian answer to David Copperfield: handsome, wind in my hair, sexy assistants. But later in life, I realised I had a goofy personality — I enjoy making people laugh, rather than have them be amazed. So, I began using magic as a comedic trick.”

Inverted Comma

Some people ask: “Why the makeup? Why must you put on a mask?” But it is not a mask. Makeup brings out my emotions; it accentuates my expressions. A smile is bigger; a frown sadder.

Inverted Comma Bottom

Roy Payamal, widely regarded by many as Singapore’s first clown, was one of Edmund’s mentors. Edmund shadowed Roy in numerous street performances, and the initial experience for the then apprentice was “awkward”. “Every artist in his or her first performances is trying to emulate someone else, and so was I. But after this rite of passage, there is a need to take risks, try different things and find something you really enjoy doing.”

Read how Tattooist Sumithra Debi Defies Stereotypes by Creating Art beyond Skin Deep

Edmund Khong Professional Clown Singapore
To get himself into his over-the-top characters, Edmund thinks about the end result. “I want to make the children happy, and I want to create positive memories for them.”
Qingjing 487 499 Step Trail | Taiwan

[Photo Essay] The 499-Step Trail in Cingjing, Taiwan, That Only Has 487 Steps

After roaming about the sprawling Qingjing Farm, advancing and retreating numerous times and getting lost in the woods, I finally, by good fortune, came to the start of the 499-step trail. Encircling the trail were cryptomeria, plum and maple trees marching on to meet mountains, which were shrouded on a foggy weekday in March.

The trail in reality consists only 487 steps, but the Taiwanese, wedding the number nine with the symbolism of prosperity, padded the name. It mattered little to me, for I was doing the descent; those braving the ascent would probably feel the bite of the last few additional steps. In Chinese, the trail goes by the name “步步高升”, which means soaring higher with every step. I could not help but wonder what ills would befall me, since I was doing the descent.

Qingjing 487 499 Step Trail | Taiwan
Qingjing 487 499 Step Trail | Taiwan
Qingjing 487 499 Step Trail | Taiwan
Qingjing 487 499 Step Trail | Taiwan
Qingjing 487 499 Step Trail | Taiwan
Qingjing 487 499 Step Trail | Taiwan
Qingjing 487 499 Step Trail | Taiwan
Qingjing 487 499 Step Trail | Taiwan
Qingjing 487 499 Step Trail | Taiwan
Qingjing 487 499 Step Trail | Taiwan
Qingjing 487 499 Step Trail | Taiwan

Enjoyed this story?

For just a small sum per month, you can help to fund this website, so that Alden can dedicate more time to churning out more insightful pieces like this while keeping the content free for everyone. Head over to https://www.patreon.com/nedla for more information!

Qingjing Farm | Nantou County

[Photo Essay] Qingjing Farm Teems with Adorable Sheep and Blossoming Trees

A thick fog lent an ethereal quality to the two-thousand-metre-high Qingjing Farm, Ren’ai Township, Nantou County, Taiwan, and I felt as if I were lost in mysterious reverie. Lush, majestic trees whose age are beyond my reckoning blotted out the sky as I sat under them. The horizon was also punctuated by belts of peach blossom trees with fuchsia petals. A multitude of sheep perambulated the undulating prairies, impervious to the presence of humans, some grazing, some inquisitively snuggling up to outreached palms for a delicious snack.

The farm was first established on 20 February 1961 to house guerillas serving in the Yunnan-Burma border areas, their loved ones as well as other retired soldiers. Armed with hoes and shovels, they undertook the laborious task of clearing the land and building houses. In 1982,  Taiwan’s government saw the need to rev up its tourism industry, eyeing agricultural resources such as Qingjing Farm as potential attractions. By 1994, the farm became a hotbed of ecotourism, drawing visitors eager to get up close with the free-roaming livestock.

Qingjing Farm | Taiwan
Qingjing Farm | Taiwan
Qingjing Farm | Cingjing Farm
Qingjing Farm | Nantou County
Cingjing Farm | Taiwan
Cingjing Farm | Taiwan
Cingjing Farm | Nantou County, Taiwan
Cingjing Farm | Nantou County, Taiwan
Qingjing Farm | Taiwan
Qingjing Farm | Taiwan
Qingjing Farm | Taiwan
Qingjing Farm | Taiwan
Qingjing Farm | Taiwan
Lisa Teng | Inspire Christianity

Lisa Teng: How Caring for the Elderly Allows Her to Answer Her Calling as a Christian

Lisa Teng is lying on a bed fitted with white cotton-polyester bedsheet. Only laboured staccato breaths she draws, her life whittling away as a dandelion bracing the onset of a gale. Pools of blood — hers — stain the floor with a crimson. An army of nurses fusses about her, prodding and jabbing her with needles. The blood pressure machine beeps hauntingly as her blood level plunges to dangerous lows.

But even as her life teetered precariously and hanged by the last frayed end of a thread, even in this panicked cacophony, Lisa felt an inexplicable stillness; an inner peace. “There was a cross hung on the wall facing my bed in the ICU. I uttered to God: ‘I give up. Do what you want with me.’ And that’s when I felt His strength take over. I knew that I had God on my side, and so in this battle against death victory was mine.”

Inverted Comma

When I was ill and in despair, Matthew 9:20-22 was the passage that, in a wall of text, leapt from the page. God spoke to me, and comforted me.

Just then a woman who had been subject to bleeding for twelve years came up behind him and touched the edge of his cloak.

She said to herself, ‘If I only touch his cloak, I will be healed.’

Jesus turned and saw her. ‘Take heart, daughter,’ he said, ‘your faith has healed you.’ And the woman was healed at that moment.’

Inverted Comma Bottom

Lisa was not a born Christian; her family believes in Buddhism. It was not until her brush with death in 2012 that she discovered God.  A cyst in her womb caused insistent bleeding. Against her doctor’s advice she chose not to remove her womb even though she had passed her child-bearing age, for she was not ready, and also she was uninsured, fearing that any surgery would ring up expensive medical bills. Yet the condition was affecting her everyday life, stripping her of the ability to run her thriving fashion business. Bereft of vitality, she required herculean efforts even when climbing up flights of stairs.

Like tumbling dominoes, her anemia engendered a deficiency in minerals, which in turn caused her to develop a disorder called Pica: an irrational appetite for non-nutritive substances such as chalk, paper and even paint. In Lisa’s case, soap. “I just loved the smell of it. I’d go to hotels to collect them. I switched all of my shower gel and laundry detergent to soap — any excuse I had to get close to it.” At the height of her addiction, the fragrant blocks were esculent to her, and she wanted to eat them.

Fed up with two gynaecologists who were unable to find a panacea for her, she sought a third opinion, but not before praying to God for some help. And God answered her prayer, directing her to her third doctor, also a believer of Christ, who informed her that she had been misdiagnosed: There were in fact three cysts, the other two so embedded they were not immediately visible.

Read how Buddhism has helped Dr Siew Tuck Wah, President of Saving Our Street Dogs, to find his purpose in life. 

Inverted Comma

When I was a nascent Christian, I questioned God: ‘Why didn’t You heal me?’ In retrospect, I was chasing after miraculous healing, instead of chasing after the Healer.

Inverted Comma Bottom

Letting go of emotional entanglements

Lisa’s eventual recovery was nothing short of miraculous, and even her doctor marvelled at the swift return of her vigour. Her transcendent relationship with God was not only light in her darkest, most desperate hour, but it also helped to assuage a deep-seated guilt. One of losing her mother.

In her twilight years, Lisa’s late mother had debilitating health, and she suffered a host of illnesses, from diabetes to high blood pressure. She was also wizened by cancer and multiple strokes. Her behaviour took a radical turn: at relatives and the family’s helper she often spewed accusations of theft.

While staying with Lisa’s brother in Malaysia, her mother took a fall, which went unreported by the helper who feared repercussions. She developed a swelling in the brain, and her behaviour became even more eccentric, which Lisa and her brothers chalked it up to the symptoms of her other illnesses. It was only when she started conversing in Malay that they knew was something not right — she was not fluent in Malay! [Editor’s note: This is likely caused by aphasia, an impairment of language following a stroke or head trauma.] Her mother was rushed to the hospital; she never walked through that door.

Many nights Lisa dreamt of her late mother, and many rivers of tears she would cry. The heft of losing her mother, coupled with regret and self-blame that she had failed as a daughter, haunted Lisa. “I hated myself for not paying more attention to my mother when she needed me the most. I could not forgive myself, and this burden ate at me and drove me crazy.”

Inverted Comma

By then I was already saved by God, but my mother died as a non-believer. I was so lost. I said to God: ‘How could you take my mother away? Why couldn’t you wait? Is she in hell? I will not get to see my mother in the afterlife!’

Inverted Comma Bottom
Seljalandsfoss Waterfall | Iceland

The Picturesque Icelandic Waterfall Seljalandsfoss Makes a Splash

I ambled towards Seljalandsfoss, my collar upturned and hood shielding my hair from the icy-cold shower. Even with my jacket zipped all the way up and a shawl wrapped around my neck, I was shivering, and though my heart was willing, I was defeated by the bite of pelting water in wintry wind. I retreated my steps, wishing I could have braved the walk behind the sixty-five-metre waterfall.

Seljalandsfoss Waterfall | Iceland
Seljalandsfoss Waterfall | Iceland

But Seljalandsfoss and its surrounding cliffs that stretch like long arms have a surfeit of beauty to gaze upon. Flocks of white-feathered birds winnow the air and swirl about the lip of the soaring cliffs where the water of Seljalands River plummets, like guardians keeping watch. If only the birds knew my envy: what bliss it must be to marvel at the waterfall from their vantage point.

The Rhine Falls | Switzerland

The Rhine Falls: The Spellbinding Music of Europe’s Largest Plain Waterfall

There is a bird sipping on the water of the Rhine Falls, carefreely, unmoved by its unrelentingly-ferocious torrent. Of all the rushed cadence — eddying waves, endless human traffic and sweeping gust that sways trees and hair — its grace is the most poised and subtle.

As the train moved at breakneck speed towards Neuhausen Bahnhof, I caught a glimpse of the Rhine Falls’ splendour, and already my heart burnt with ecstasy. Bodies of water pouring and plunging over a tree-clad rock jutting skywards named Rheinfallfelsen, and their blustering music was hypnotic. The resonance of Europe’s largest plain waterfall was immediate, its visceral grandeur undeniable.

The formation of the Rhine Falls began some seventeen thousand years ago, though the shaping of the current landforms spanned five hundred thousand years. The river first streamed in a westerly direction from Schaffhausen through Klettgau, and over time debris accumulated atop the riverbed. Some 132,000 years ago, the course of the river was diverted southwards. Circa the Würm glacial period, also known as the Ice Age, tectonic shifts caused the Rhine River to once again change its course, reaching and eroding the hard Malm limestone. Standing as a remnant of the limestone cliff is the Rheinfallfelsen, which suffers the gush of six hundred cubic metres of water come summertime.

The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland
The Rhine Falls | Switzerland