"People who love to eat are always the best people." Julia Child

Aileng Food Industries: Humongous Curry Puffs for the Win

Size matters, especially when it comes to food. When I first laid eyes on Aileng Food’s Jumbo Curry Puffs, my jaws dropped. It made me... Read More

Tsukada Nojo, Chinatown Point, Singapore: Luscious Chicken Collagen Soup for the Soul

A pot housing off-white puddings — silky and wobbly like soya beancurd — was laid on the induction cooker. Slowly, the heat transmuted the solid... Read More

Run by Special-needs Trainees, APSN Mystical Café for All Doles Out Affordable, Tasty Grub

Step into APSN Mystical Café for All and immediately your spirit gets lifted by the congenial interior, characterised by white vortex side chairs and distressed... Read More

Brotherbird Milk & Croissants Intrigues with Its Lovely Mochi Croissants and Cruffins

Croissant. Buttery, flaky, airy. A pastry that requires utmost precision to make. It is widely synonymous with the French, but like all foods, its origin... Read More

Brew & Bar Is Mightily Proud of Its Peranakan Dishes, and Rightfully so

When Peranakans speak of their heritage dishes, they always do so with pensive pride. Recipes are inherited and time honoured; every dish has a story... Read More

Man Fu Yuan: Hitherto the Best Dim Sum Buffet I’ve Had

Sometimes the best moments are the unplanned ones, so goes the maxim. The deluge of rain, on this particular Sunday that was also a public... Read More

Hai Tien Lo Weekday Dim Sum Buffet: Sublime Food, Five-star Experience!

Dainty, exquisite dim sum. Each pleat attests to the chef's finesse, honed over long years. Comforting and heartening, each mouthful of dim sum harks back... Read More